The Chia Seed (Salvia Hispánica L.) Is An Ancient Crop Of The Aztecs Cultivated In The Tropical And Sub-Tropical Valleys Of South America. It Contains High Quality Nutrients Such As Pure Unaltered Plant Derived Omega-3, High *Orac Antioxidants, Fibre, Proteins, Minerals (Phosphorus, Calcium, Potassium, Magnesium, Iron) And Vitamins. In The Plant World, Chia Seed Is The Richest Source Of Omega-3 Essential Fatty Acids (63% Of Total Fat). Chia Seed Provides The Optimal Ratio Between Omega-3 And Omega-6 (4:1).*Orac (Oxygen Radical Absorbance Capacity)